Espárragos al Horno con Vinagre Balsámico
- Prep 5 min
- Total 15 min
- Ingredientes 6
- Porciones 4
Una de mis verduras de estación favoritas es el espárrago. Estas deliciosas verduras se cocinan en un santiamén y sólo necesitan de unos cuantos ingredientes más para resaltar su sabor.
Yo prefiero cocerlos al horno, ya que conservan su crujiente sabor y los puedo cocinar mientras pongo la mesa.
Esta receta incluye, además, uno de mis vinagres favoritos: balsámico, que tiene un balance perfecto entre dulzura y acidez. Espero que te guste.
Silvia Martinez
Actualizada Sep 8, 2015
Ingredientes
- 1 lb de espárragos frescos
- 2 cucharadas soperas de aceite de oliva
- 1 cucharada sopera de vinagre balsámico
- Sal y pimienta, a gusto
- 1/2 taza de cebolla cortada en rodajas finas
- 1 ajo picado finamente
Instrucciones
-
1Pre-calienta el horno a 350° F.
-
2Corta los tallos inferiores de los espárragos y descártalos. Lava y escurre los espárragos. Sécalos con una toalla de papel.
-
3Revuelve muy bien el aceite de oliva, vinagre balsámico, sal y pimienta.
-
4Coloca los espárragos, cebolla y ajo en una bandeja para hornear, vierte la mezcla de aceite y vinagre y revuelve hasta que todos los espárragos estén completamente cubiertos.
-
5Hornea por 10 minutos y sirve de inmediato.
Consejos de expertos
-
consejo 1
Cortar los tallos de los espárragos es muy sencillo, sólo tienes que usar tus manos. Toma cada uno entre tus manos y dobla, el espárrago se romperá por si solo.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Una de mis verduras de estación favoritas es el espárrago. Estas deliciosas verduras se cocinan en un santiamén y sólo necesitan de unos cuantos ingredientes más para resaltar su sabor. Yo prefiero cocerlos al horno, ya que conservan su crujiente sabor y los puedo cocinar mientras pongo la mesa. Esta receta incluye, además, uno de mis vinagres favoritos: balsámico, que tiene un balance perfecto entre dulzura y acidez. Espero que te guste.
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