El colinabo o rutabaga una de esas verduras que solemos ignorar en el mercado. Pero aunque no lo creas, este versátil tubérculo se puede preparar de manera muy similar a la papa. Puedes hacer puré, agregarla a un caldo o sopa, freírla o, en este caso, hornearla.
Los bastoncitos de colinabo al horno son fáciles y rápidos de preparar. La textura es similar a la de las papas, pero tiene un sabor un tanto diferente que tienes que probar. Quedan riquísimas con tus hamburguesas favoritas o solas como un snack único. ¡Te aseguro que te encantarán!
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Instrucciones
1
Precalienta el horno a 425 °F.
2
Pela los colinabos, córtalos en tiras y colócalos en un recipiente grande.
3
Agrega aceite de oliva y sal y mezcla para que se sazonen bien.
4
Coloca los bastoncitos en una bandeja, dejando un espacio entre cada uno. Hornea por 12 minutos y da vuelta cada bastoncito dos veces para que se cocinen de manera pareja hasta dorarse.
5
Retira del horno y espolvorea paprika y ajo en polvo.
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Consejos de expertos
consejo 1
Agrega ajo picado y perejil para hacer bastoncitos de colinabo al ajo.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
El colinabo o rutabaga una de esas verduras que solemos ignorar en el mercado. Pero aunque no lo creas, este versátil tubérculo se puede preparar de manera muy similar a la papa. Puedes hacer puré, agregarla a un caldo o sopa, freírla o, en este caso, hornearla.
Los bastoncitos de colinabo al horno son fáciles y rápidos de preparar. La textura es similar a la de las papas, pero tiene un sabor un tanto diferente que tienes que probar. Quedan riquísimas con tus hamburguesas favoritas o solas como un snack único. ¡Te aseguro que te encantarán!
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