Crema de Ajo Puerro y Papas
- Prep 10 min
- Total 50 min
- Ingredientes 10
- Porciones 4
A mi me gusta preparar cremas, pues considero, son más fáciles de hacer y su presentación siempre es buena, además de que son más sustanciosas que las sopas liquidas. Además, te dan la oportunidad de prepararlas y congelarlas y así tenerlas disponibles cuando se te antoje tomarlas. También le puedes agregar crema o más caldo de pollo para llegar a la consistencia deseada.
Si quieres deleitar a tu familia con un delicioso plato de entrada esta crema es la alternativa perfecta. Ya que es muy fácil de preparar y hasta luce muy sofisticada. Por su suave sabor y textura cremosa aterciopelada, les parecerá irresistible a todos.
Jeannette Quiñones Cantore
Actualizada Sep 14, 2015
Ingredientes
- 3 ajos puerros grandes (leeks)
- 2 cucharadas de aceite de oliva
- 1 cebolla blanca mediana, picada
- 3 ajíes dulces
- 3 dientes de ajo, machacados
- 1/2 cucharadita de comino molido
- 1/4 de cucharadita de nuez moscada
- Sal y pimienta al gusto
- 6 tazas de caldo de pollo
- 2 papas grandes peladas y cortadas en cubos pequeños
Instrucciones
-
1Lava y corta los puerros en trozos pequeños. Colócalos en el procesador de alimentos, pulsa hasta que queden finamente picados.
-
2Calienta el aceite de oliva en una cacerola grande a fuego medio, añade la cebolla, los ajíes dulces, los puerros (poros) y los ajos. Cocina a fuego-medio bajo por unos 10 minutos, revolviendo ocasionalmente para que no se queme.
-
3Agrega el comino, la nuez moscada, la sal y la pimienta.
-
4Incorpora el caldo de pollo y las papas. Sube el fuego a alto y deja hervir por unos 5 minutos.
-
5Reduce el fuego nuevamente a medio bajo y cocina hasta que las papas estén blandas, unos 25 minutos.
-
6Una vez blandas las papas licúalas en una licuadora con mucho cuidado de no quemarte.
-
7Viértelas nuevamente a la cacerola y mantenlas calientes hasta el momento servir.
Consejos de expertos
-
consejo 1
Acompaña con unos crutones o tostadas de pan francés. -
consejo 2
Si deseas, al momento de servirla puedes añadirle 2 cucharadas de crema, también algún queso rallado como el Asiago o el Cheddar.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
A mi me gusta preparar cremas, pues considero, son más fáciles de hacer y su presentación siempre es buena, además de que son más sustanciosas que las sopas liquidas. Además, te dan la oportunidad de prepararlas y congelarlas y así tenerlas disponibles cuando se te antoje tomarlas. También le puedes agregar crema o más caldo de pollo para llegar a la consistencia deseada. Si quieres deleitar a tu familia con un delicioso plato de entrada esta crema es la alternativa perfecta. Ya que es muy fácil de preparar y hasta luce muy sofisticada. Por su suave sabor y textura cremosa aterciopelada, les parecerá irresistible a todos.
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