Chilaquiles Rojos
- Prep 15 min
- Total 45 min
- Ingredientes 12
- Porciones 4
Los chilaquiles son un platillo muy popular en México, especialmente para el desayuno y el brunch. La idea de la receta de Chilaquiles Rojos nació de la necesidad de aprovechar esas tortillas sobrantes del día anterior y hacer con ellas una comida deliciosa, que resultó ser amada por todas las edades. Los chilaquiles se pueden preparar con diferentes salsas: con mole, salsa verde o salsa roja. Hoy compartiré contigo una rica receta inspirada en los chilaquiles rojos originales. Llegó el momento; toma tus tortillas y aprende a hacer chilaquiles rojos.
Adriana Martin
Actualizada May 30, 2024
Ingredientes
Totopos
- 24 tortillas de maíz, sobrantes o frescas, dejadas secar al aire durante la noche
- Aceite vegetal, para freír
Salsa De Chile Guajillo
- 4 chiles guajillos
- 1 tomate ciruela grande (Roma)
- 4 dientes de ajo
- 1/4 cucharadita de comino molido
- 1 cubito de caldo de pollo, triturado
- Sal, al gusto
Chilaquiles
- 2 tazas de pechuga de pollo cocida desmenuzada
- 1 taza de cebolla blanca finamente picada
- 1 taza de Crema Mexicana (7 oz) Old El Paso™
- 1 taza de queso mexicano desmoronado
Instrucciones
-
1Corta las tortillas en triángulos, extiéndelas en una bandeja para que se sequen unos minutos más mientras preparas el aceite de tu freidora. Fríe los triángulos de tortilla en una sartén o freidora hasta que estén dorados. Usa toallas de papel para eliminar el exceso de grasa y ponlas en un recipiente.
-
2Para preparar la salsa roja, agrega 2 tazas de agua y todos los ingredientes para la salsa de chile en una cacerola mediana. Lleva a ebullición; reduce el fuego y cocine a fuego lento hasta que el tomate esté suave y los chiles tiernos, aproximadamente 8 minutos. Retira los chiles, el tomate y el ajo y ponlos en la licuadora o procesadora de alimentos. Agrega 1 taza del líquido de cocción y procesa hasta que quede suave. Cola a través de un colador de malla fina en un bol. Sazona con sal. La salsa debe estar rica y picante.
-
3Para preparar los chilaquiles, coloca una capa de totopos fritos en un plato para servir y agrega el pollo y la cebolla encima. Vierte la salsa roja picante encima y termina con la crema mexicana y el queso desmenuzado ecima. Los chilaquiles se deben servir inmediatamente para mantener los totopos lo más crujientes posible.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2025 ®/TM General Mills Reservados todos los derechos
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