Cheesecake de Calabaza (Auyama)
- Prep 20 min
- Total 5 hr 25 min
- Ingredientes 13
- Porciones 16
La calabaza es uno de los productos de temporada que más utilizo en mi cocina para alegrar los platos de otoño, ya sea en recetas saladas o en la elaboración de ricos postres. Uno de estos postres es el cheesecake de calabaza. Este tiene una combinación única de sabores, suave textura y un sabor irresistible. Además su corteza de galletas le aporta una textura crujiente que sin dudas lo convertirá en el postre favorito para tu familia.
Jeannette Quiñones Cantore
Actualizada Sep 28, 2015
Ingredientes
Ingredients for the crust:
- 2 tazas de galleta graham molidas
- 1/3 taza de mantequilla sin sal, blanda
- 1/4 taza de azúcar granulada
For the cheesecake:
- 3 paquetes (8 oz cada uno) de queso crema, blando
- 1/2 taza de azúcar granulada
- 1/4 taza de azúcar morena
- 2 huevos grandes
- 1 lata (5 oz) de leche evaporada
- 2 cucharadas de fécula de maíz
- 1 1/2 cucharadita de canela molida
- 1/2 cucharadita de nuez moscada molida
- 1 cucharadita de extracto de vainilla
- Crema batida para la cubierta
Instrucciones
-
1Para la corteza: Precalienta el horno a 325°F.
-
2Combina las migas de galletas, mantequilla y azúcar granulada en un tazón mediano. Viértelo en un molde redondo con resorte (desmoldable) de 9 pulgadas. Hornéalo por 6 a 8 minutos pero no lo dejes muy oscuro. Déjalo enfriar sobre una rejilla de alambre durante 10 minutos.
-
3Para el cheesecake: Bate el queso crema, azúcar granulada y azúcar morena en un tazón con batidora eléctrica hasta que la mezcla esté suave y esponjosa. Agrega los huevos, la calabaza y la leche evaporada. Agrega la fécula de maíz, la canela y nuez moscada, bate bien y viértela sobre la corteza.
-
4Hornea durante 55 a 60 minutos, o hasta que los bordes estén doraditos y que el centro esté firme al introducir un palito de diente o pinchos (brochetas).
-
5Deja enfriar completamente.
Consejos de expertos
-
consejo 1
Si deseas puedes agregarle al cheesecake, mezclando los siguientes ingredientes: 1 envase (16 oz) de crema agria, a temperatura ambiente 1/3 taza de azúcar granulada 1 cucharadita de extracto de vainilla También le puedes agregar 2 cucharadas de Amaretto
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
La calabaza es uno de los productos de temporada que más utilizo en mi cocina para alegrar los platos de otoño, ya sea en recetas saladas o en la elaboración de ricos postres. Uno de estos postres es el cheesecake de calabaza. Este tiene una combinación única de sabores, suave textura y un sabor irresistible. Además su corteza de galletas le aporta una textura crujiente que sin dudas lo convertirá en el postre favorito para tu familia.
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