Ceviche Estilo Caribeño Sweet-n-Spicy
- Prep 20 min
- Total 1 hr 50 min
- Ingredientes 11
- Porciones 6
Una buena amiga puertorriqueña me presentó al ceviche estilo caribeño sweet-n-spicy por primera vez. Ella me comentó que el ceviche no es nativo de Puerto Rico, pero es algo que han adoptado como propio dándole su propio touch. La combinación de ingredientes y el sabor dulce y picante hace de este ceviche un delicioso plato, que se puede servir como una comida ligera y refrescante. También se puede servir como aperitivo en una copa con chips de tortilla o simplemente con lechuga. Espero que te guste este ceviche tanto como a mí.
Carla Gutierrez
Actualizada Feb 14, 2017
Ingredientes
- 2 libras de filetes de huachinango y firme (u otro pescado de carne firme), cortados en trozos de 1/2 pulgada, completamente deshuesados
- 1/2 taza de jugo de limón amarillo recién exprimido
- 1/2 taza de jugo de limón verde recién exprimido
- 1/2 cebolla roja, cortada en dados finos
- 1 taza de tomate fresco sin semillas
- 1 taza de mango, cortado en trozos de 1/2 pulgada
- 1 chile serrano, sin semillas y finamente cortado en cubitos
- 2 cucharaditas de sal
- 1/2 cucharadita de orégano molido
- Una pizca de pimienta de cayena
- Una pizca de cilantro
Instrucciones
-
1En un bowl, Pyrex o cerámica, coloca el pescado, cebolla, tomate, chile serrano, sal, cayena y orégano.
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-
2Cubrir con lima y jugo de limón. Deja reposar cubierto en el refrigerador durante una hora, luego revuelve, asegurándote de que más de los peces se exponga a los jugos de limón. Añadir el mango. Dejar reposar durante varias horas, dando tiempo para que los sabores se mezclen.
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-
3Veras el cambio de los pescados de un color blanco translúcido a más opaco.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2025 ®/TM General Mills Reservados todos los derechos
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