Cazuela de Pollo con Chuchoca
- Prep 30 min
- Total 45 min
- Ingredientes 11
- Porciones 6
Esta sopa tradicional chilena incluye la adicción de chuchoca, maíz seco molido grueso, un alimento muy antiguo y muy usado en Sudamérica. En este caso se utiliza para espesar la sopa.
Esta sopa se consume todo el año; solo varían los vegetales según la estación. Si no deseas comprar chuchoca puedes reemplazarla por arroz sin problemas.
Pilar Hernandez
Actualizada Sep 23, 2015
Ingredientes
- 6 presas de pollo
- 1 cebolla picada en cubos chicos
- 1 zanahoria cortada en cubos o rodajas
- 1 rama de apio picada en cubos
- 2 dientes de ajo picados, opcional
- 1 cucharadita de orégano seco
- 1 camote grande picado en cubos de 1/2 pulgada
- 1/4 taza de chuchoca o polenta
- 1 taza de ejotes cortados
- Cilantro picado para servir
- Aceite, sal y pimienta
Instrucciones
-
1En una cacerola amplia, coloca 2 cucharadas de aceite, calienta a fuego medio-alto.
-
2Dora las presas de pollo salpimentadas 4 minutos por lado.
-
3Agrega la cebolla, zanahoria, y apio picado, cocina por 3 minutos. Agrega el ajo y el orégano, sal y pimienta cocina por 1 minuto.
-
4Agrega 6 tazas de agua fría y espera a que empiece a hervir. Baja el fuego, deja que hierva suavemente, agrega el camote y espolvorea lentamente la chuchoca revolviendo.
-
5Cocina semi-tapado por 15 minutos, agrega los ejotes y cocina 5 minutos más.
-
6Asegúrate que los camotes estén cocidos, ajusta la sazón y sirve espolvoreado con cilantro fresco.
Consejos de expertos
-
consejo 1
Puedes reemplazar el camote por 2 papas rojas peladas y picadas. -
consejo 2
Puedes reemplazar la chuchoca por arroz.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Esta sopa tradicional chilena incluye la adicción de chuchoca, maíz seco molido grueso, un alimento muy antiguo y muy usado en Sudamérica. En este caso se utiliza para espesar la sopa. Esta sopa se consume todo el año; solo varían los vegetales según la estación. Si no deseas comprar chuchoca puedes reemplazarla por arroz sin problemas.
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