Carpaccio de Salmón Ahumado
- Prep 10 min
- Total 15 min
- Ingredientes 9
- Porciones 6
Este delicioso aperitivo de salmón ahumado se combina en esta receta con una mezcla de arúgula y servido con un aceite cítrico y picante. No te lo pierdas!
Qué Rica Vida Cocina
Actualizada Feb 13, 2013
Ingredientes
- 2 paquetes (3 oz cada uno) de salmón ahumado rebanado (lox)
- 1/2 taza de arúgula fresca
- 1/4 de taza de pepino inglés en cubos
- 1 cucharada de cebollas de cambray (green onions) en rebanadas
- 1 cucharada de alcaparras
Vinaigrette
- 1 cucharada de aceite de oliva
- 2 cucharaditas de jugo de limón
- 1/2 cucharadita de hojuelas de pimiento rojo
- 1/8 cucharadita de sal, si la deseas
Instrucciones
-
1Acomoda las rebanadas de salmón en una bandeja para servir. Cubre con la arúgula, los pepinos, las alcaparras y las cebollas verdes.
-
2En un frasco pequeño, incorpora el aceite, el jugo de limón y el pimiento rojo; agita hasta que se mezcle. Esparce sobre el salmón. Sirve de inmediato.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Este delicioso aperitivo de salmón ahumado se combina en esta receta con una mezcla de arúgula y servido con un aceite cítrico y picante. No te lo pierdas!
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