Camote al Horno con Elote
- Prep 10 min
- Total 30 min
- Ingredientes 5
- Porciones 4
El camote al horno es una de las cosas más sencillas de preparar y siempre satisface hasta al más delicado comensal. Es además muy versátil, lo puedes preparar de una infinidad de formas y sabores.
Este delicioso tubérculo tradicionalmente se sirve durante la temporada de fin de año y es una de las estrellas de las cenas familiares. El camote al horno con elote que te presento hoy te tomará sólo unos cuantos minutos y es ideal como guarnición de tus comidas o cenas.
Silvia Martinez
Actualizada Nov 16, 2016
Ingredientes
- 3 tazas camotes pelados y cortados en cuadrados de media pulgada de ancho
- 1 lata de 11 oz de elote Green Giant™ Steam Crisp™ Mexicorn™, escurrido
- 1/2 cucharadita de sal
- 2 cucharadas soperas de aceite vegetal
- Pimienta al gusto
Instrucciones
-
1Pre-calienta el horno a 425°F.
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-
2Combina los camotes picados, el elote, la sal, el aceite y la pimienta al gusto hasta que todo se integre bien.
-
3Hornea por 15 minutos o hasta que el camote esté cocido. Lo sabrás si al introducir un palillo o tenedor éste entra sin resistencia.
-
4Sirve inmediatamente.
Consejos de expertos
-
consejo 1
Si no encuentras latas de Mexicorn puedes usar otra lata de elote y agregar medio chile pimiento picado finamente.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2025 ®/TM General Mills Reservados todos los derechos
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