Camarones al Mojo Cubano
- Prep 5 min
- Total 1 hr 15 min
- Ingredientes 8
- Porciones 4
Los camarones al mojo cubano son una excelente idea para tener en tu menú semanal familiar. Además de que es fácil prepararlos, su presentación dejará a tu familia con la idea de que salieron a comer entre semana.
Puedes acompañar los camarones al mojo con arroz blanco, frijoles, unos espárragos salteados o como tu familia prefiera.
Jeannette Quiñones Cantore
Actualizada Sep 20, 2016
Ingredientes
- 2 lbs camarones crudos
- 1/2 taza de naranja agria
- 2 dientes de ajo finamente picados
- 1 cebolla roja mediana cortada en rodajas
- 1 cucharada de perejil fresco finamente picado
- 1/8 cucharadita de comino molido
- Sal y pimienta al gusto
- 1 cucharada de aceite de oliva
Instrucciones
-
1En un bol mezcla la naranja agria, comino, sal y pimienta.
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2Añade los camarones y revuelve bien, deja marinar por 1 hora.
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3Retira los camarones y reserva la salsa.
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4Calienta el aceite en una sartén grande, añade la cebolla y el ajo, agrega la salsa que reservaste y deja hervir por 2 minutos o hasta que reduzca un poco.
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5Añade los camarones sin dejar de revolverlos hasta estén cocidos por ambos lados.
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6Verifica la sal y la pimienta, agrega el perejil al final.
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7Sirve con arroz blanco, frijoles negros y espárragos salteados como acompañante.
Consejos de expertos
-
consejo 1
Los camarones están cocidos cuando se tornan de color rosa.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Los camarones al mojo cubano son una excelente idea para tener en tu menú semanal familiar. Además de que es fácil prepararlos, su presentación dejará a tu familia con la idea de que salieron a comer entre semana. Puedes acompañar los camarones al mojo con arroz blanco, frijoles, unos espárragos salteados o como tu familia prefiera.
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