Camarones a la Mexicana
- Prep 10 min
- Total 30 min
- Ingredientes 12
- Porciones 4
Se aproximan las fiestas patrias de México, y ¿por qué no celebrar con un colorido platillo, como estos camarones a la mexicana? Son “a la mexicana” porque llevan los tres colores de la bandera mexicana: verde (chile y cilantro), blanco (cebolla) y rojo (tomate).
Festeja una noche mexicana en familia y verás por qué es tan popular este platillo tradicional.
Leslie Limon
Actualizada Sep 20, 2016
Ingredientes
For the sauce:
- 3 tomates Roma, cortados en trozos grandes
- 1/2 cebolla mediana, cortada en trozos grandes
- 1 chile serrano
- 1 diente de ajo
- 2 tazas de agua
For the shrimp:
- 2 cucharadas de aceite de oliva
- 1/2 cebolla mediana, finamente picada
- 1 pimiento rojo, finamente picado
- 1 lb de camarones medianos, pelados y desvenados
- 3 tomates Roma, finamente picados
- 1 chile serrano, finamente picado (opcional)
- 1 manojo de cilantro fresco
Instrucciones
-
1Para preparar la salsa: Licúa los tomates, la cebolla, el chile serrano y el ajo hasta que estén completamente molidos. Agrega el agua y licúa un poco más hasta que esté todo integrado.
-
2Para preparar los camarones: Calienta el aceite de oliva en una sartén grande a fuego medio-alto. Saltea la cebolla y el pimiento por 3-5 minutos hasta que la cebolla esté traslucida. Agrega los camarones y cocínalos hasta que se tornen de color rosa. Añade el tomate picado, el chile serrano, si deseas, la mezcla licuada y el cilantro fresco; sazona con sal, al gusto. En cuanto empiece a hervir, reduce a fuego lento, tapa la sartén y deja cocinar por unos 10-12 minutos, hasta que la salsa haya espesado un poco.
-
3Sirve y ¡buen provecho!
Consejos de expertos
-
consejo 1
Para un plato más completo, acompaña con sopa de arroz y una ensalada de nopales. -
consejo 2
Para ahorrar tiempo en la cocina, sustituye la salsa casera por 1 taza de salsa picante enlatada.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Se aproximan las fiestas patrias de México, y ¿por qué no celebrar con un colorido platillo, como estos camarones a la mexicana? Son “a la mexicana” porque llevan los tres colores de la bandera mexicana: verde (chile y cilantro), blanco (cebolla) y rojo (tomate). Festeja una noche mexicana en familia y verás por qué es tan popular este platillo tradicional.
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