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Bizcocho Caribeño con Ron
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Prep15min
Total1hr15min
Ingredientes12
Porciones10
Guardar
3
Pinterest
10
Facebook
2
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0
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34
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Guardar
3
Comparte
Mantener la pantalla
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El bizcocho con ron es un delicioso postre preparado y consumido en casi todas las islas caribeñas. Y es que, como tenemos la fama de tener los mejores rones del mundo, sería un desperdicio no aprovecharlos para parar algunos postres o platos exóticos como este bizcocho de ron. En la mayoría de las islas caribeñas, incluida nuestra querida Puerto Rico, se lo conoce como rum cake, un bizcocho esponjoso que lleva una base de almíbar preparado con azúcar y ron. ¡La preparación es sencilla pero el sabor es extraordinario!
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Ingredientes
For the cake:
Spray para hornear ó manteca vegetal y harina para cubrir el molde
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Instrucciones
1
Para el bizcocho:
2
Calienta el horno a 325 °F. Engrasa y enharina un molde para bizcochos tipo Bundt. Esparce las nueces pacanas en el fondo del molde.
3
Bate todos los ingredientes del bizcocho hasta que se mezclen bien. Vierte la mezcla sobre las nueces pacanas, y con una espátula suaviza toda la superficie. Hornea durante 1 hora. Para ver si ya está listo, inserta un cuchillo en el centro. Si sale limpio, está listo.
4
Comienza a preparar el almíbar durante los últimos 10 minutos antes de que el bizcocho esté completamente horneado.
5
Para el almíbar:
6
Derrite la mantequilla en una cacerola. Añade el agua y el azúcar, deja hervir durante 4 a 5 minutos, revolviendo constantemente. Apaga el fuego y vierte el ron (por seguridad, es importante que apagues el fuego mientras estés virtiendo el ron, ya que puedes quemarte). Revuelve bien para que se incorpore el ron con la mezcla. Vuelve a calentar durante 30 segundos.
7
Retira el bizcocho del horno e inmediatamente pincha con un palito de madera la parte inferior (que quedará abajo una vez lo voltees) y vierte un poco del almíbar sobre el bizcocho caliente sin desmoldar.
8
Deja reposar por cinco minutos. Desmolda el bizcocho y pincha nuevamente la superficie del bizcocho con cuidado de no romperlo. Échale el resto del almíbar sobre toda la superficie.
9
Deja enfriar a temperatura ambiente antes de servir.
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Consejos de expertos
consejo 1
También puedes usar nueces de castilla (walnuts), almendras tostadas, ó pasas doradas en vez de las nueces pacanas.
consejo 2
Además, el pudín de pistachio y las nueces pistachio y nueces de castilla son una buena combinación.
consejo 3
Otra alternativa deliciosa es el biscocho Pillsbury™ devil’s cake mix con pudín de chocolate instantáneo.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
El bizcocho con ron es un delicioso postre preparado y consumido en casi todas las islas caribeñas. Y es que, como tenemos la fama de tener los mejores rones del mundo, sería un desperdicio no aprovecharlos para parar algunos postres o platos exóticos como este bizcocho de ron. En la mayoría de las islas caribeñas, incluida nuestra querida Puerto Rico, se lo conoce como rum cake, un bizcocho esponjoso que lleva una base de almíbar preparado con azúcar y ron. ¡La preparación es sencilla pero el sabor es extraordinario!
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