1/2
cucharadita de caldo de pollo en polvo o en gránulos
1/2
cucharadita de pimienta negra en polvo
3
pimientas enteras
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Instrucciones
1
En una bolsa con cierre para alimentos pon el aderezo y la carne a marinar. Coloca la bolsa en un plato. Si es necesario mueve la bolsa o voltea el bistec a que se cubra completamente con el aderezo. Cierra y marina por lo menos 4 horas pero no más de 24 horas.
2
En un plato hondo chico que no sea de metal, mezcla los ingredientes de la salsa hasta que estén bien incorporados. Cubre; refrigera por lo menos 4 horas o hasta que la sirvas con la carne.
3
Precalienta el horno a 350°F. En un sartén estilo grill (con hendiduras) de 12 pulgadas de diámetro que puedas utilizar en el horno, ponlo a fuego medio-alto hasta que este caliente. Retira la carne de la bolsa y ponla en el sartén. Descarta el aderezo. Cocina de 4 a 6 minutos, volteando una vez hasta que la carne este doradita. Coloca el sartén en el horno. Hornea de 12 a 15 minutos o hasta que la carne este al término deseado.
4
Para servir, corta la carne perpendicularmente a la fibra de la carne, en rebanadas. Sirve con el chimichurri.
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