Arroz con Pollo Colombiano - Pollo y Arroz
- Prep 45 min
- Total 60 min
- Ingredientes 13
- Porciones 8
El arroz con pollo es un clásico de la gastronomía Colombiana. No solo porque no hay dos ingredientes que combinen mejor que el pollo y el arroz, sino también porque el pollo y el arroz latinos son una receta fácil y sabrosa que rinde muchas porciones. Este plato suele ser sinónimo de reunión, crear una reunión familiar y compartir historias juntos con el auténtico sabor de Colombia. Muchos dicen que el secreto de una receta exitosa de pollo y arroz colombiano es el tiempo que le dedicas. Pero creemos que el ingrediente más importante es el amor que debe agreagarse en cada paso.
Marcela Lara
Actualizada May 30, 2024
Ingredientes
- 3 cucharadas de aceite de canola
- 1 pimiento rojo grande, cortado en cubitos
- 1 pimiento amarillo grande, cortado en cubitos
- 1 pimiento verde grande, cortado en cubitos
- 1 diente de ajo machacado
- 1 cebolla mediana, cortada en cubitos
- 3 tazas de arroz blanco de grano largo
- 5 tazas de agua
- 4 pechugas de pollo cocidas, deshuesadas y sin piel, picadas
- 2 tazas de verduras mixtas congeladas
- 1 cubito de caldo de pollo
- 1 cubo de Sazón GOYA® con Asafran
- Sal, al gusto
Instrucciones
-
1Calienta el aceite en una olla grande a fuego lento. Agrega los pimientos, el ajo y la cebolla. Cocina y revuelve hasta que estén dorados.
-
2Agrega el arroz; revuelve para mezclar.
-
3Agrega todos los ingredientes restantes; remueve. Cocina a fuego medio unos 15 minutos o hasta que se absorba el líquido.
-
4Una vez que el arroz haya absorbido toda el agua, tapa y cocina a fuego lento durante 10 a 15 minutos hasta que el arroz esté tierno.
Información Nutricional
No hay información nutricional disponible para esta receta
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© 2025 ®/TM General Mills Reservados todos los derechos
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