Ajiaco Colombiano
- Prep 1 hr 50 min
- Total 4 hr 30 min
- Ingredientes 14
- Porciones 6
Marcela Lara
Actualizada May 31, 2024
Ingredientes
- 8 tazas de agua
- 4 (4 a 6 oz cada una) pechugas de pollo deshuesadas y sin piel
- 1 taza de guascas secas
- 2 libras de papas rojas, peladas y cortadas en trozos grandes
- 1 cebolla mediana, picada
- 2 dientes de ajo
- 1 1/2 cucharadas de sal
- 1 libra de papas Yukon, cortadas en trozos de 2 pulgadas
- 1 cubito de caldo de pollo
- 3 mazorcas grandes de maíz dulce fresco, limpias, cortadas por la mitad
- 1/2 taza de chicharos congelados, descongelados
Guarniciones, si lo deseas
- Perejil fresco picado
- Crema agria
- Alcaparras
Instrucciones
-
1En una olla grande, agrega el agua, el pollo y 1/2 taza de guascas. Deja hervir a fuego lento durante aproximadamente 40 minutos. Una vez que el pollo esté cocido, retírela del agua y colóquela en una tabla de cortar. Reserva el líquido de cocción. Use dos tenedores para separar el pollo en trozos grandes del tamaño de un bocado. Cubre con papel de aluminio para mantener el calor.
-
2En la misma agua que cocinaste el pollo, agrega las papas rojas, la cebolla, el ajo y la sal. Cocina por aproximadamente 2 horas o hasta que las papas esten suaves. Agrega agua adicional según sea necesario para cocinar las papas por completo y aún así mantener jugosa la base del guiso.
-
3Agrega el pollo, las papas Yukon y el caldo de pollo a la mezcla de papas. Revuelve con cuidado y deja hervir a fuego lento durante 50 minutos o hasta que las papas Yukon estén tiernas. Agrega el maíz y cocina por 10 minutos más.
-
4Agrega la 1/2 taza restante de las guascas y los chicharos. Cocina por 5 minutos más o hasta que esté completamente caliente.
-
5Divide el guiso de manera uniforme entre 6 tazones, asegurándote que cada tazón tenga un trozo de maíz. Adorne al gusto con perejil, crema agria y alcaparras.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2025 ®/TM General Mills Reservados todos los derechos
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