Almojábanas Puertorriqueñas
- Prep 5 min
- Total 20 min
- Ingredientes 9
- Porciones 24
Las almojábanas puertorriqueñas son unas frituritas elaboradas con harina de arroz. Son muy típicas de las regiones noroeste y central de la isla.
Esta receta tiene dos versiones: la dulce y la salada. La dulce se sirve bañada con miel o azúcar morena. A la salada se le agrega queso parmesano o queso fresco. Personalmente prefiero la versión dulce acompañada de un café.
por
Jeannette Quiñones Cantore
Actualizada Sep 16, 2015
Ingredientes
- 1 1/2 tazas de harina de arroz
- 1/2 taza de harina de trigo todo uso
- 1/2 cucharadita de sal
- 1/2 cucharadita de azúcar
- 2 huevos
- 3/4 taza de leche
- 1 cucharadita de polvo de hornear
- Aceite vegetal para freír
- 2 cucharadas de mantequilla derretida
Instrucciones
-
1En un recipiente mediano, mezcla las dos harinas cernidas con el polvo de hornear y la sal.
-
2Mezcla bien los ingredientes secos con la leche, la mantequilla y los huevos batidos. Deja reposar por unos minutos.
-
3Calienta el aceite y fríe la mezcla por cucharadas hasta dorar por ambos lados. Escurre sobre papel absorbente. Sírvelas calientes espolvoreadas con azúcar morena y bañadas con miel.
Consejos de expertos
-
consejo 1
Si deseas la versión salada debes obviar el azúcar en la mezcla y agregarle 2 a 3 cucharadas de queso parmesano o queso fresco picadito.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Las almojábanas puertorriqueñas son unas frituritas elaboradas con harina de arroz. Son muy típicas de las regiones noroeste y central de la isla. Esta receta tiene dos versiones: la dulce y la salada. La dulce se sirve bañada con miel o azúcar morena. A la salada se le agrega queso parmesano o queso fresco. Personalmente prefiero la versión dulce acompañada de un café.
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