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Tenderloin burger

  • Prep 10 min
  • Total 25 min
  • Ingredients 8
  • Servings 4

Ingredients

4
tenderloin steaks (6 ounces each) (filet mignon)
Salt and pepper to taste
4
slices of cheese, of your choice
4
slices of ham
4
hamburger buns
1
roasted bell pepper
Chimichurri sauce, optional
Cooking spray

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can substitute your filet for sirloin steak, beefsteak or chicken breast.

Do you like burgers? Here’s an alternative that will leave you wanting to repeat it every time you feel the urge to roast or barbeque. Whenever I get the chance I try to prepare them with different combinations like mushrooms, bacon, or onion gratin. I invite you to discover all of these alternatives and experiment in your kitchen with all of these ideas so you can create your ideal burger

Do not overcook the meat or it will have a burnt taste.

Directions

  • 1 Season the steaks with salt and pepper and spray a little bit of cooking spray on a grill. Grill the steaks for about 5 minutes on each side or until cooked to your liking. Serve on a hamburger bun with cheese, ham, chimichurri sauce and roasted red pepper.

Do you like burgers? Here’s an alternative that will leave you wanting to repeat it every time you feel the urge to roast or barbeque. Whenever I get the chance I try to prepare them with different combinations like mushrooms, bacon, or onion gratin. I invite you to discover all of these alternatives and experiment in your kitchen with all of these ideas so you can create your ideal burger

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 23, 2015

Do you like burgers? Here’s an alternative that will leave you wanting to repeat it every time you feel the urge to roast or barbeque. Whenever I get the chance I try to prepare them with different combinations like mushrooms, bacon, or onion gratin. I invite you to discover all of these alternatives and experiment in your kitchen with all of these ideas so you can create your ideal burger