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Grilled Cheddar Burgers and Veggies

  • Prep 20 min
  • Total 40 min
  • Ingredients 10
  • Servings 4

Ingredients

1
pound lean ground beef
1
cup shredded Cheddar cheese (4 ounces)
1
tablespoon Worcestershire sauce
2
medium green onions, chopped (2 tablespoons)
1
teaspoon peppered seasoned salt
2
medium yellow Yukon potatoes, thinly sliced
1 1/2
cups baby-cut carrots
12
cherry tomatoes, cut in half, if desired
4
medium green onions, sliced (1/4 cup)
1/2
teaspoon peppered seasoned salt

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
Calories from Fat
235
% Daily Value
Total Fat
26 g
Saturated Fat
12 g
Cholesterol
95 mg
Sodium
800 mg
Potassium
910 mg
Total Carbohydrate
23 g
Dietary Fiber
4 g
Protein
30 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
22%
22%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 Starch; 2 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

If you don’t have peppered seasoned salt, use 1 teaspoon seasoned salt or 1/2 teaspoon salt for each teaspoon of peppered seasoned salt.

These colorful packets are almost a meal in themselves. Add a cluster of grapes and slices of garlic bread for hearty appetites.

What could be easier than beef and veggies that grill to perfection in their own little pouches?

Directions

  • 1 Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
  • 2 Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.
  • 3 Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 4 Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.

What could be easier than beef and veggies that grill to perfection in their own little pouches?

Rate and Comment

What could be easier than beef and veggies that grill to perfection in their own little pouches?