We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    6
  • Pinterest
    8
  • Save
    3
  • WhatsApp
  • Print
    6

Salmon Burger

  • Prep 15 min
  • Total 35 min
  • Ingredients 11
  • Servings 6

Ingredients

2
lbs of skinless, boneless salmon filet
1/2
cup bread crumbs
1
egg, beaten
2
finely chopped shallots or scallions
Lemon zest (1 lemon)
1
teaspoon of crushed or powdered garlic (not garlic salt)
4
tablespoons of dill
1
teaspoon paprika
Salt and pepper to your liking
8
wheat hamburger buns
1
cup Greek yogurt

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you prefer a spicy burger, add a dash or two of Tabasco sauce.

There is nothing tastier than a barbecue to celebrate summer dinners or reunions with family and friends. You can grill delicious meats, chicken or these salmon burgers that are the perfect alternative for those who prefer a light dinner. I tried them a few months ago at a seaside restaurant and, believe me, with each bite every ingredient is etched in my memory, not wanting to forget them. I tried them at home and this was the result.

You can replace salmon with crabmeat, and yogurt with mayonnaise.

Directions

  • 1 Cut the salmon into small cubes, place in food processor and hit only a few times. Do not over process, so that the salmon is in little chunks and not ground.
  • 2 Move the salmon into a bowl, mix well with the bread crumbs, beaten egg, shallots, lemon zest, garlic, 2 tablespoons of dill, paprika and season with salt and pepper to taste.
  • 3 Divide your seasoned salmon into 8 portions and shape them with the palm of your hand or hamburger mold. Cover them and refrigerate until you are ready to grill.
  • 4 Grill them over medium-high heat for 7-8 minutes on each side or until cooked thoroughly. Serve with cabbage and yogurt sauce.
  • 5 For the sauce, mix the cup of Greek yogurt with two tablespoons of dill, and if you like, 2 scallions and pinch of salt.

There is nothing tastier than a barbecue to celebrate summer dinners or reunions with family and friends. You can grill delicious meats, chicken or these salmon burgers that are the perfect alternative for those who prefer a light dinner. I tried them a few months ago at a seaside restaurant and, believe me, with each bite every ingredient is etched in my memory, not wanting to forget them. I tried them at home and this was the result.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 23, 2015

There is nothing tastier than a barbecue to celebrate summer dinners or reunions with family and friends. You can grill delicious meats, chicken or these salmon burgers that are the perfect alternative for those who prefer a light dinner. I tried them a few months ago at a seaside restaurant and, believe me, with each bite every ingredient is etched in my memory, not wanting to forget them. I tried them at home and this was the result.