We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0

Shrimp Molletes in Garlic Sauce

  • Prep 15 min
  • Total 30 min
  • Ingredients 9
  • Servings 6

Ingredients

3
Mexican rolls, cut in half
1/3
cup butter
1
tablespoon olive oil
1/2
medium onion, finely chopped
3
garlic cloves, finely chopped
1
lb fresh shrimp, shelled and deveined
1
teaspoon dried parsley
1
cup Manchego cheese
Pico de gallo sauce, to taste (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Serve with your favorite sauce.

One of my favorite recipes is shrimp in a butter sauce. The combination of shrimp with that delicious butter, parsley, onion and garlic sauce, is simply irresistible. Serve the shrimp molletes with pico de gallo sauce for a light lunch or with a salad for a light and quick dinner.

Directions

  • 1 Preheat oven to 425°F.
  • 2 Place Mexican rolls, cut side up, on a baking tray.
  • 3 Heat the butter and olive oil in a large frying pan over medium-high heat until the butter melts completely. Sauté onion for 2-3 minutes or until it turns translucent. Add garlic and sauté for 30 seconds. Add shrimp and cook until they turn pink. Season shrimp with parsley; remove from heat.
  • 4 Divide shrimp among 6 Mexican rolls and cover each roll with the butter sauce.
  • 5 Sprinkle with grated cheese. Bake for 8-10 minutes or until rolls are lightly golden. Remove from oven.
  • 6 Garnish with pico de gallo sauce just before serving. Enjoy!

One of my favorite recipes is shrimp in a butter sauce. The combination of shrimp with that delicious butter, parsley, onion and garlic sauce, is simply irresistible. Serve the shrimp molletes with pico de gallo sauce for a light lunch or with a salad for a light and quick dinner.

Rate and Comment

Leslie Limon Leslie Limon
September 20, 2016

One of my favorite recipes is shrimp in a butter sauce. The combination of shrimp with that delicious butter, parsley, onion and garlic sauce, is simply irresistible. Serve the shrimp molletes with pico de gallo sauce for a light lunch or with a salad for a light and quick dinner.