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Shrimp Molletes in Garlic Sauce

  • Prep 15 min
  • Total 30 min
  • Ingredients 9
  • Servings 6
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Ingredients

3
Mexican rolls, cut in half
1/3
cup butter
1
tablespoon olive oil
1/2
medium onion, finely chopped
3
garlic cloves, finely chopped
1
lb fresh shrimp, shelled and deveined
1
teaspoon dried parsley
1
cup Manchego cheese
Pico de gallo sauce, to taste (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330.6
% Daily Value
Total Fat
20.9g
32%
Saturated Fat
10.8g
54%
Cholesterol
141.6mg
47%
Sodium
706.7mg
29%
Total Carbohydrate
17.5g
6%
Dietary Fiber
0.9g
4%
Sugars
1.0g
Protein
18.0g
% Daily Value*:
Vitamin C
2.20%
2%
Calcium
20.40%
20%
Iron
6.70%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Serve with your favorite sauce.

Directions

  • 1 Preheat oven to 425°F.
  • 2 Place Mexican rolls, cut side up, on a baking tray.
  • 3 Heat the butter and olive oil in a large frying pan over medium-high heat until the butter melts completely. Sauté onion for 2-3 minutes or until it turns translucent. Add garlic and sauté for 30 seconds. Add shrimp and cook until they turn pink. Season shrimp with parsley; remove from heat.
  • 4 Divide shrimp among 6 Mexican rolls and cover each roll with the butter sauce.
  • 5 Sprinkle with grated cheese. Bake for 8-10 minutes or until rolls are lightly golden. Remove from oven.
  • 6 Garnish with pico de gallo sauce just before serving. Enjoy!

One of my favorite recipes is shrimp in a butter sauce. The combination of shrimp with that delicious butter, parsley, onion and garlic sauce, is simply irresistible. Serve the shrimp molletes with pico de gallo sauce for a light lunch or with a salad for a light and quick dinner.

Rate and Comment

Leslie Limon Leslie Limon
September 20, 2016

One of my favorite recipes is shrimp in a butter sauce. The combination of shrimp with that delicious butter, parsley, onion and garlic sauce, is simply irresistible. Serve the shrimp molletes with pico de gallo sauce for a light lunch or with a salad for a light and quick dinner.