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Garlic Shrimp Tacos

  • Prep 10 min
  • Total 16 min
  • Ingredients 9
  • Servings 16
  • Facebook
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  • Pinterest
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  • Save
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Ingredients

8
large wheat tortillas
1
tablespoon butter
1
small onion, chopped
2
garlic cloves, chopped
1
tablespoon chili powder
2
lb small shrimp, raw
Sea salt, to taste
Freshly ground black pepper, to taste
1
teaspoon fresh parsley, chopped

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
202.5
% Daily Value
Total Fat
4.7g
7%
Saturated Fat
1.4g
7%
Cholesterol
73.3mg
24%
Sodium
559.3mg
23%
Total Carbohydrate
27.3g
9%
Dietary Fiber
1.8g
7%
Sugars
0.2g
Protein
11.9g
% Daily Value*:
Vitamin C
0.90%
1%
Calcium
5.30%
5%
Iron
9.80%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can also use small scallops or chicken strips instead of fish.

Directions

  • 1 Cut tortillas into 2 1/2 in pieces, set aside.
  • 2 In a large frying pan, melt butter, add onion and garlic. Sauté for 2 minutes on low heat.
  • 3 Season the shrimp with chili powder, salt and pepper. Add to the onion and garlic, cook for 5 minutes while stirring. Remove from heat and sprinkle with parsley.
  • 4 Serve over tortillas.

Shrimp tacos are one of my favorite dishes whenever I get together with friends. They're easy to make and don’t require a lot of time in the kitchen. You can use hard or soft tortillas and cut them to the desired size. Make them for your next get-together and enjoy this delicious dish.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 20, 2016

Shrimp tacos are one of my favorite dishes whenever I get together with friends. They're easy to make and don’t require a lot of time in the kitchen. You can use hard or soft tortillas and cut them to the desired size. Make them for your next get-together and enjoy this delicious dish.