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Garlic Shrimp Tacos

  • Prep 10 min
  • Total 16 min
  • Ingredients 9
  • Servings 16

Ingredients

8
large wheat tortillas
1
tablespoon butter
1
small onion, chopped
2
garlic cloves, chopped
1
tablespoon chili powder
2
lb small shrimp, raw
Sea salt, to taste
Freshly ground black pepper, to taste
1
teaspoon fresh parsley, chopped

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can also use small scallops or chicken strips instead of fish.

Shrimp tacos are one of my favorite dishes whenever I get together with friends. They're easy to make and don’t require a lot of time in the kitchen. You can use hard or soft tortillas and cut them to the desired size. Make them for your next get-together and enjoy this delicious dish.

Directions

  • 1 Cut tortillas into 2 1/2 in pieces, set aside.
  • 2 In a large frying pan, melt butter, add onion and garlic. Sauté for 2 minutes on low heat.
  • 3 Season the shrimp with chili powder, salt and pepper. Add to the onion and garlic, cook for 5 minutes while stirring. Remove from heat and sprinkle with parsley.
  • 4 Serve over tortillas.

Shrimp tacos are one of my favorite dishes whenever I get together with friends. They're easy to make and don’t require a lot of time in the kitchen. You can use hard or soft tortillas and cut them to the desired size. Make them for your next get-together and enjoy this delicious dish.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 20, 2016

Shrimp tacos are one of my favorite dishes whenever I get together with friends. They're easy to make and don’t require a lot of time in the kitchen. You can use hard or soft tortillas and cut them to the desired size. Make them for your next get-together and enjoy this delicious dish.