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Garlic Shrimp in Bread Bowls

  • Prep 5 min
  • Total 15 min
  • Ingredients 8
  • Servings 4

Ingredients

4
sourdough bread rolls
1
pound shrimp
6
tablespoons butter
2
tablespoons olive oil
4
garlic cloves, thinly sliced
2
tablespoons white wine
Salt and pepper, to taste
Freshly chopped parsley, for garnish (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can add 1/2 a chile pepper or hot sauce to the recipe to give it a spicy kick.

Garlic shrimp is a dish that takes me back to my childhood. I had the pleasure of tasting this dish as a little girl; little did I know then that it was one of the most popular tapas in the country! In time I learned to prepare it, and whenever I make it at home the aroma from the butter and garlic takes me back to my memories of Spain. Today I took the traditional recipe and decided to serve it inside a soft sourdough bread bowl. The result? Literally finger-licking good!

Directions

  • 1 Cut the top off of each of the bread rolls and remove a large portion of the dough inside.
  • 2 Clean and peel the shrimp.
  • 3 In a saucepan over medium-low heat, melt the butter and add the olive oil.
  • 4 Add the garlic and then the shrimp. Stir lightly until the ingredients are well combined.
  • 5 Add the wine and salt and pepper, to taste.
  • 6 Fill each bread roll with shrimp and pour the sauce on top.
  • 7 If you want, you can sprinkle a bit of chopped parsley over the shrimp.

Garlic shrimp is a dish that takes me back to my childhood. I had the pleasure of tasting this dish as a little girl; little did I know then that it was one of the most popular tapas in the country! In time I learned to prepare it, and whenever I make it at home the aroma from the butter and garlic takes me back to my memories of Spain. Today I took the traditional recipe and decided to serve it inside a soft sourdough bread bowl. The result? Literally finger-licking good!

Rate and Comment

Cristina Duffy Cristina Duffy
September 9, 2015

Garlic shrimp is a dish that takes me back to my childhood. I had the pleasure of tasting this dish as a little girl; little did I know then that it was one of the most popular tapas in the country! In time I learned to prepare it, and whenever I make it at home the aroma from the butter and garlic takes me back to my memories of Spain. Today I took the traditional recipe and decided to serve it inside a soft sourdough bread bowl. The result? Literally finger-licking good!