Garlic shrimp is a dish that takes me back to my childhood. I had the pleasure of tasting this dish as a little girl; little did I know then that it was one of the most popular tapas in the country!
In time I learned to prepare it, and whenever I make it at home the aroma from the butter and garlic takes me back to my memories of Spain.
Today I took the traditional recipe and decided to serve it inside a soft sourdough bread bowl. The result? Literally finger-licking good!