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Shrimp Marsala

  • Prep 30 min
  • Total 30 min
  • Ingredients 12
  • Servings 4
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Ingredients

1
tablespoon oil
1
onion, chopped
14
oz mushrooms, cut in fourths
2
garlic cloves, finely chopped
Salt and pepper, to taste
1
tablespoon cornstarch
1/3
cup vegetable broth or water
2/3
cup Marsala wine
32
medium-sized shrimp, cleaned and tails removed
1
tablespoon butter
1 1/2
teaspoons balsamic vinegar (optional)
Chopped parsley, for garnish

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
167.5
% Daily Value
Total Fat
7.3g
11%
Saturated Fat
2.3g
11%
Cholesterol
68.1mg
23%
Sodium
865.1mg
36%
Total Carbohydrate
10.0g
3%
Dietary Fiber
1.6g
6%
Sugars
3.6g
Protein
10.1g
% Daily Value*:
Vitamin C
8.20%
8%
Calcium
4.40%
4%
Iron
4.80%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Try serving this dish over a bed of cooked pasta or rice, or with green, stir-fried vegetables.

I recommend using a dry Marsala.

Directions

  • 1 In a large frying pan, heat the oil and cook the onion for 5 minutes over medium-high heat, stirring occasionally.
  • 2 Add the mushrooms, cooking them until golden brown for 6-8 minutes, stirring occasionally.
  • 3 Add the finely chopped garlic and cook an additional minute. Season with salt and pepper.
  • 4 In a cup, dissolve the cornstarch in the broth or cold water, adding the Marsala wine and thoroughly stirring.
  • 5 Pour the wine mix in the frying pan and stir well. Add the shrimp and cook for 4 minutes. As soon as the shrimp turns pink, add the butter and vinegar. Stir, adjust the seasoning and serve garnished with chopped parsley.
  • 6 Serve immediately to avoid overcooking the shrimp.

If you're a fan of chicken Marsala, you'll love this version that swaps out chicken for shrimp. It can be put together in no time at all and the recipe is easy to follow. In less than 30 minutes you can bring a flavorful meal to the table for your family! Serve it any day of the week or for a fancy dinner. Marsala wine adds a delicious and sophisticated touch to this dish that is sure to impress!

Rate and Comment

Pilar Hernandez Pilar Hernandez
September 24, 2015

If you're a fan of chicken Marsala, you'll love this version that swaps out chicken for shrimp. It can be put together in no time at all and the recipe is easy to follow. In less than 30 minutes you can bring a flavorful meal to the table for your family! Serve it any day of the week or for a fancy dinner. Marsala wine adds a delicious and sophisticated touch to this dish that is sure to impress!