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Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only. Actual nutrition values will vary based on the exact ingredients or brands you may use.
Swap Out: Make this recipe and use blueberries instead of apples or a mixture of blueberries and blackberries.
A crumbly sweet apple rhubarb crisp is wonderful as a brunch treat or perfect for an after-dinner dessert. Bake it in the morning and enjoy it any time of day.