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Apple Crisp

  • Prep 20 min
  • Total 50 min
  • Ingredients 8
  • Servings 6

Ingredients

6
medium tart cooking apples (Braeburn, Granny Smith, Greening, Rome), peeled, sliced (6 cups)
3/4
cup packed brown sugar
1/2
cup Gold Medal™ all-purpose flour
1/2
cup quick-cooking or old-fashioned oats
1/3
cup butter or margarine, softened
1/2
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
Cream or ice cream, if desired
2009 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
80mg
3%
Potassium
190mg
6%
Total Carbohydrate
55g
18%
Dietary Fiber
4g
15%
Sugars
38g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
  • 2 Spread apples in pan. In medium bowl, stir all remaining ingredients except cream until well mixed; sprinkle over apples.
  • 3 Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

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