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Gluten-Free Apple Cinnamon Cheerios™ Crisp

  • Prep 20 min
  • Total 55 min
  • Ingredients 6
  • Servings 9

Ingredients

4
cups sliced red apples (3 to 4 medium)
1/2
cup gluten-free quick-cooking or old-fashioned oats
1/4
cup packed brown sugar
3/4
teaspoon ground cinnamon
1/3
cup firm butter or margarine
2
cups Apple Cinnamon Cheerios™ cereal

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
85mg
4%
Potassium
110mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Create a tasty apple crisp with an apple-crunch topping. After one taste, you’ll want to make it again and again.

Go ahead, leave the peel on the apples. It’s easier--and healthier, too!

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Directions

  • 1 Heat oven to 350° F. Arrange apples in ungreased 8- or 9-inch square pan.
  • 2 In medium bowl, stir together oats, brown sugar and cinnamon; cut in butter with pastry blender or fork until crumbly. Stir in cereal; sprinkle over apples.
  • 3 Bake uncovered 30 to 35 minutes or until golden brown. Serve warm. Cover and refrigerate any remaining crisp.

Create a tasty apple crisp with an apple-crunch topping. After one taste, you’ll want to make it again and again.

Rate and Comment

Create a tasty apple crisp with an apple-crunch topping. After one taste, you’ll want to make it again and again.