We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    10
  • Pinterest
    6
  • Save
    2
  • WhatsApp
  • Print
    3

Cinnamon Apple Crisp

  • Prep 25 min
  • Total 45 min
  • Ingredients 7
  • Servings 6

Ingredients

6
medium (6 cups) apples, peeled, cored, sliced
3/4
cup uncooked old-fashioned oats
3/4
cup firmly packed brown sugar
1/2
cup all-purpose flour
1/2
cup LAND O LAKES® Cinnamon Sugar Butter Spread
Whipped cream, if desired
Ground cinnamon, if desired
©2012 Land O'Lakes, Inc.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
50mg
2%
Potassium
230mg
7%
Total Carbohydrate
68g
23%
Dietary Fiber
3g
14%
Sugars
48g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Apple crisp, an all-time favorite dessert, has a crunchy topping of oats and cinnamon.

Directions

  • 1 Heat oven to 375°F. Place apples into ungreased 2-quart square baking dish.
  • 2 Combine oats, brown sugar and flour in medium bowl; mix in Cinnamon Sugar Butter Spread with fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake for 25 to 35 minutes or until apples are tender and topping is golden brown.
  • 3 Serve warm. Dollop with whipped cream and sprinkle with cinnamon, if desired.

Apple crisp, an all-time favorite dessert, has a crunchy topping of oats and cinnamon.

Rate and Comment

Apple crisp, an all-time favorite dessert, has a crunchy topping of oats and cinnamon.