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Red Chile Gravy

  • Prep 5 min
  • Total 8 min
  • Ingredients 5
  • Servings 4

Ingredients

2
tablespoon butter
1/4
cup flour
1
teaspoon ground chile guajillo
2
cups turkey or chicken broth
Salt and white pepper to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Find ground chile guajillo in your local Latin Market or online. Substitute with ground ancho chile or try grinding your own chile powder in the coffee mill.

Directions

  • 1 Melt butter in saucepan over medium-high heat.
  • 2 Add flour and ground chile guajillo, stirring with a whisk.
  • 3 Gradually add turkey or chicken broth, whisking until blended.
  • 4 Cook for 2-3 minutes until gravy is thick, stirring constantly.
  • 5 Season to taste with salt and pepper.

Our red chile gravy recipe is so addicting you’ll want to pour it over your entire Thanksgiving plate. Since it’s made with chile guajillo plus turkey broth, this gravy is both rich and smoky. Chile guajillo is a mild chile with a full-bodied, fruity flavor which makes it seem like it’s been simmering all day.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
November 10, 2016

Our red chile gravy recipe is so addicting you’ll want to pour it over your entire Thanksgiving plate. Since it’s made with chile guajillo plus turkey broth, this gravy is both rich and smoky. Chile guajillo is a mild chile with a full-bodied, fruity flavor which makes it seem like it’s been simmering all day.