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Porcini Mushroom Gravy

  • Prep 20 min
  • Total 45 min
  • Ingredients 6
  • Servings 48
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Ingredients

4
cups turkey stock
1/2
cup porcini mushrooms
1/4
cup butter
1/4
cup flour
1
tablespoon heavy cream
Salt and ground black pepper, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
19.3
% Daily Value
Total Fat
1.3g
2%
Saturated Fat
0.7g
4%
Cholesterol
3.6mg
1%
Sodium
77.4mg
3%
Total Carbohydrate
1.2g
0%
Dietary Fiber
0.0g
0%
Sugars
0.3g
Protein
0.6g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
0.10%
0%
Iron
0.30%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Leave some of the mushrooms whole for a nice presentation.

Directions

  • 1 Boil the turkey stock in a pot at medium-high heat. Remove the pot from the heat and add the mushroom. Let them sit for 15 minutes. Once they are tender, remove from the stock and chop.
  • 2 Melt the butter over medium heat in a medium pot and add the mushrooms while stirring occasionally. Add the flour and stir constantly for 2 minutes or until the mixture turns brown.
  • 3 Add the stock and whisk with a hand mixer. Once the gravy is boiling, reduce the heat and simmer until it reduces to 3 cups. This will take about 10-15 minutes.
  • 4 Add the cream, and season with salt and pepper to taste. Serve immediately.

If you’re looking for simple, but flavorful gravy, this porcini gravy recipe is an excellent option. The dry mushrooms give the gravy an unbeatable and profoundly delicious rich flavor. You can either chop the mushrooms or leave them whole for a nice presentation.

Rate and Comment

Carla Gutierrez Carla Gutierrez
September 14, 2015

If you’re looking for simple, but flavorful gravy, this porcini gravy recipe is an excellent option. The dry mushrooms give the gravy an unbeatable and profoundly delicious rich flavor. You can either chop the mushrooms or leave them whole for a nice presentation.