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Traditional Gravy

  • Prep 8 min
  • Total 10 min
  • Ingredients 5
  • Servings 2

Ingredients

4
tablespoons butter
4
tablespoons flour
2 1/2
cups turkey broth
1/2
teaspoon pepper
1/2
teaspoon salt

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Add a different flavor to your gravy by using beef or chicken broth.

Gravy is a crucial part of the Thanksgiving menu. If you’re already prepared for the grand celebration and want to prepare homemade gravy, this recipe is for you. Traditional gravy highlights the flavor of your turkey and, if your family is like mine, mashed potatoes.

Directions

  • 1 Melt the butter in a pot over medium heat. Add the flour while stirring constantly. Cook the mixture for 2 minutes or until it turns light brown.
  • 2 Keep stirring with a wooden spoon while you add the broth, salt and pepper. Keep stirring for 3 minutes while the sauce thickens. Remove from the stove when ready. Serve and enjoy!

Gravy is a crucial part of the Thanksgiving menu. If you’re already prepared for the grand celebration and want to prepare homemade gravy, this recipe is for you. Traditional gravy highlights the flavor of your turkey and, if your family is like mine, mashed potatoes.

Rate and Comment

Carla Gutierrez Carla Gutierrez
September 14, 2015

Gravy is a crucial part of the Thanksgiving menu. If you’re already prepared for the grand celebration and want to prepare homemade gravy, this recipe is for you. Traditional gravy highlights the flavor of your turkey and, if your family is like mine, mashed potatoes.