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Traditional Gravy

  • Prep 8 min
  • Total 10 min
  • Ingredients 5
  • Servings 2
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Ingredients

4
tablespoons butter
4
tablespoons flour
2 1/2
cups turkey broth
1/2
teaspoon pepper
1/2
teaspoon salt

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370.8
% Daily Value
Total Fat
26.8g
41%
Saturated Fat
15.6g
78%
Cholesterol
70.1mg
23%
Sodium
1013.9mg
42%
Total Carbohydrate
23.1g
8%
Dietary Fiber
0.6g
2%
Sugars
4.8g
Protein
9.5g
% Daily Value*:
Vitamin C
1%
1%
Calcium
2.10%
2%
Iron
4.90%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Add a different flavor to your gravy by using beef or chicken broth.

Directions

  • 1 Melt the butter in a pot over medium heat. Add the flour while stirring constantly. Cook the mixture for 2 minutes or until it turns light brown.
  • 2 Keep stirring with a wooden spoon while you add the broth, salt and pepper. Keep stirring for 3 minutes while the sauce thickens. Remove from the stove when ready. Serve and enjoy!

Gravy is a crucial part of the Thanksgiving menu. If you’re already prepared for the grand celebration and want to prepare homemade gravy, this recipe is for you. Traditional gravy highlights the flavor of your turkey and, if your family is like mine, mashed potatoes.

Rate and Comment

Carla Gutierrez Carla Gutierrez
September 14, 2015

Gravy is a crucial part of the Thanksgiving menu. If you’re already prepared for the grand celebration and want to prepare homemade gravy, this recipe is for you. Traditional gravy highlights the flavor of your turkey and, if your family is like mine, mashed potatoes.