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Apple Cider Gravy

  • Prep 10 min
  • Total 10 min
  • Ingredients 5
  • Servings 1

Ingredients

3 1/3
cups Progresso™ chicken broth (from 32 oz carton)
1
cup apple cider or apple wine
1/2
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/2
teaspoon pepper
2010 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 cup
Calories
50
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
25mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 Pour drippings (turkey juices and fat) from roasting pan into 4-cup measuring cup, leaving brown bits in pan. Add enough chicken broth to drippings to measure 3 cups; reserve 1/3 cup broth. Pour 3 cups broth mixture into 3-quart saucepan and set aside.
  • 2 Pour apple cider into roasting pan; cook over medium heat, stirring constantly, until all browned bits are released. Transfer cider mixture to broth in 3-quart saucepan. Heat to boiling over medium-high heat.
  • 3 Beat flour and 1/3 cup of the broth in small bowl with wire whisk until well blended. Beat flour mixture into boiling liquid, using wire whisk; continue boiling and whisking 1 minute or until slightly thickened. Stir in salt and pepper.

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