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Oregano Chile Mexican Gravy

  • Prep 5 min
  • Total 8 min
  • Ingredients 6
  • Servings 4

Ingredients

2
tablespoon butter
1/4
cup flour
1/4
teaspoon oregano
1/8
teaspoon ground ancho chile powder
2
cups turkey or chicken broth
Salt and white pepper to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Look for ground ancho chile in you Latin spice market or substitute with your favorite chile spice. Mexican oregano can be found ground or in leaves, both work well in this recipe.

Directions

  • 1 Melt butter in saucepan over medium-high heat.
  • 2 Add flour, oregano and ancho chile powder, stirring with a whisk.
  • 3 Gradually add turkey or chicken broth whisking until blended.
  • 4 Cook for 2-3 minutes until gravy is thick, stirring constantly.
  • 5 Season to taste with salt and pepper.

Kick off the holidays by serving up our delicious oregano chile Mexican gravy. A rich gravy flavored with Mexican oregano, plus a hint of spice from ground ancho chile powder will give your holiday plates a touch of Latin spice. Look for ground ancho chile in your Latin spice market.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
November 10, 2016

Kick off the holidays by serving up our delicious oregano chile Mexican gravy. A rich gravy flavored with Mexican oregano, plus a hint of spice from ground ancho chile powder will give your holiday plates a touch of Latin spice. Look for ground ancho chile in your Latin spice market.