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Latino-Style Gravy

  • Prep 15 min
  • Total 20 min
  • Ingredients 8
  • Servings 8
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Ingredients

1
white onion
1/4
cup bacon
4
tablespoons butter
4
tablespoons flour
1 1/2
cups turkey stock
1/4
cup milk
Salt and pepper, to taste
1/8
cup chopped walnuts

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110.1
% Daily Value
Total Fat
8.3g
13%
Saturated Fat
4.4g
22%
Cholesterol
19.7mg
7%
Sodium
383.2mg
16%
Total Carbohydrate
6.6g
2%
Dietary Fiber
0.4g
2%
Sugars
1.8g
Protein
2.5g
% Daily Value*:
Vitamin C
2.10%
2%
Calcium
1.70%
2%
Iron
1.20%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

To add a different taste, use meat or chicken broth.

Directions

  • 1 Dice the onion and bacon and fry them in a pan.
  • 2 Melt the butter in a pot and add the flour. Once mixed, keep stirring and add the turkey broth. The sauce will continue to thicken.
  • 3 Add the onion, bacon, salt, pepper and milk. Add the finely chopped nuts.
  • 4 Serve and enjoy!

As Latinos, we’re always trying to add our special sazón to everything, including turkey recipes. This delicious gravy is made with ingredients, like onion and bacon, that highlight the flavor and appearance of the traditional turkey. I hope you like this simple, but delicious recipe!

Rate and Comment

Carla Gutierrez Carla Gutierrez
September 28, 2015

As Latinos, we’re always trying to add our special sazón to everything, including turkey recipes. This delicious gravy is made with ingredients, like onion and bacon, that highlight the flavor and appearance of the traditional turkey. I hope you like this simple, but delicious recipe!