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Fish Chicharrón

  • Prep 5 min
  • Total 20 min
  • Ingredients 7
  • Servings 4

Ingredients

1
lb white fish fillets
Salt, to taste
1
teaspoon cayenne pepper
2
tablespoons powdered garlic
2
tablespoons fresh lime juice
1/2
cup yucca flour
Oil for frying

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use different types of white fish like codfish, halibut or tilapia.

These fish chicharrones are delicious. They are perfect to serve as an entrée, served with tartar sauce, in a meeting or with any dish. I like to serve them with tostones and coleslaw salad. Try this recipe, you will love it too!

Directions

  • 1 Chop the fish in 1-in cubes.
  • 2 Transfer to a bowl and season with salt, cayenne pepper, garlic and lime juice. Mix well. Add the yucca flour and mix well to cover all the fish cubes.
  • 3 Heat the oil in a large pot over medium heat. Fry the dish in batches until crunchy and golden. Transfer to a plate lined with paper towels to absorb excess oil.
  • 4 Add more lime juice if you want and serve.

These fish chicharrones are delicious. They are perfect to serve as an entrée, served with tartar sauce, in a meeting or with any dish. I like to serve them with tostones and coleslaw salad. Try this recipe, you will love it too!

Rate and Comment

Oriana Romero Oriana Romero
September 20, 2016

These fish chicharrones are delicious. They are perfect to serve as an entrée, served with tartar sauce, in a meeting or with any dish. I like to serve them with tostones and coleslaw salad. Try this recipe, you will love it too!