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Fish Chicharrón

  • Prep 5 min
  • Total 20 min
  • Ingredients 7
  • Servings 4
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Ingredients

1
lb white fish fillets
Salt, to taste
1
teaspoon cayenne pepper
2
tablespoons powdered garlic
2
tablespoons fresh lime juice
1/2
cup yucca flour
Oil for frying

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365.0
% Daily Value
Total Fat
23.6g
36%
Saturated Fat
2.3g
11%
Cholesterol
56.7mg
19%
Sodium
641.7mg
27%
Total Carbohydrate
14.2g
5%
Dietary Fiber
0.7g
3%
Sugars
0.3g
Protein
24.7g
% Daily Value*:
Vitamin C
6.70%
7%
Calcium
2.30%
2%
Iron
5.20%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can use different types of white fish like codfish, halibut or tilapia.

Directions

  • 1 Chop the fish in 1-in cubes.
  • 2 Transfer to a bowl and season with salt, cayenne pepper, garlic and lime juice. Mix well. Add the yucca flour and mix well to cover all the fish cubes.
  • 3 Heat the oil in a large pot over medium heat. Fry the dish in batches until crunchy and golden. Transfer to a plate lined with paper towels to absorb excess oil.
  • 4 Add more lime juice if you want and serve.

These fish chicharrones are delicious. They are perfect to serve as an entrée, served with tartar sauce, in a meeting or with any dish. I like to serve them with tostones and coleslaw salad. Try this recipe, you will love it too!

Rate and Comment

Oriana Romero Oriana Romero
September 20, 2016

These fish chicharrones are delicious. They are perfect to serve as an entrée, served with tartar sauce, in a meeting or with any dish. I like to serve them with tostones and coleslaw salad. Try this recipe, you will love it too!