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Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only. Actual nutrition values will vary based on the exact ingredients or brands you may use.
You can use different types of white fish like codfish, halibut or tilapia.
These fish chicharrones are delicious. They are perfect to serve as an entrée, served with tartar sauce, in a meeting or with any dish. I like to serve them with tostones and coleslaw salad.
Try this recipe, you will love it too!