We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    22
  • Pinterest
    0
  • Save
    69
  • WhatsApp
  • Print
    0
  • Email
    0

Chicharrón Tacos

  • Prep 25 min
  • Total 30 min
  • Ingredients 7
  • Servings 15
  • Facebook
    22
  • Pinterest
    0
  • Save
    69
  • WhatsApp
  • Print
    0
  • Email
    0

Ingredients

White cabbage, to taste
Cilantro, to taste
1/2
onion
12
oz pressed chicharrón
Corn tortillas
Lime, to taste
Salt and pepper, to taste

Nutrition Information

No nutrition information available for this recipe

Expert Tips

Serve with green salsa for a heartier version.

Directions

  • 1 Chop the cabbage, cilantro and onion.
  • 2 Dice the chicharrón and fry them in a pan without oil. There’s no need to add oil because the chicharrón will cook in its own fat.
  • 3 Once the chicharrón has browned, divide it onto the warmed tortillas and add the cabbage, cilantro and lime. Serve and enjoy!

This recipe will help you prepare delicious chicharrón tacos with just a few ingredients in only minutes. Feel free to add your favorite sides and sauces to give them more flavors!

Rate and Comment

Carla Gutierrez Carla Gutierrez
September 29, 2015

This recipe will help you prepare delicious chicharrón tacos with just a few ingredients in only minutes. Feel free to add your favorite sides and sauces to give them more flavors!