Skip to Content
Menu

Chicharrón Tacos

  • Save Recipe
  • Prep 25 min
  • Total 30 min
  • Ingredients 7
  • Servings 15
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
  • Shop
This recipe will help you prepare delicious chicharrón tacos with just a few ingredients in only minutes. Feel free to add your favorite sides and sauces to give them more flavors!
by Carla Gutierrez
Updated Sep 29, 2015
  • Save
  • Share
  • Keep Screen On
  • Shop

Ingredients

  • White cabbage, to taste
  • Cilantro, to taste
  • 1/2 onion
  • 12 oz pressed chicharrón
  • Corn tortillas
  • Lime, to taste
  • Salt and pepper, to taste

Directions

  • 1
    Chop the cabbage, cilantro and onion.
  • 2
    Dice the chicharrón and fry them in a pan without oil. There’s no need to add oil because the chicharrón will cook in its own fat.
  • 3
    Once the chicharrón has browned, divide it onto the warmed tortillas and add the cabbage, cilantro and lime. Serve and enjoy!

Expert Tips

  • tip 1
    Serve with green salsa for a heartier version.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This recipe will help you prepare delicious chicharrón tacos with just a few ingredients in only minutes. Feel free to add your favorite sides and sauces to give them more flavors!
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">