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Easy Orange-Glazed Carrots

  • Prep 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 6

Ingredients

1
bag (16 oz) baby-cut carrots
1/4
cup slivered almonds
1/3
cup orange marmalade
1/2
cup golden raisins

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
390mg
11%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
13%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
280%
280%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Almonds add crunch and raisins add extra sweetness to colorful carrots. Have it ready in 20 minutes.

You could use apricot or peach preserves instead of the marmalade.

Directions

  • 1 In 1 1/2- to 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots. Heat to boiling; reduce heat to medium. Cover and cook 10 to 12 minutes, stirring occasionally, until tender.
  • 2 Meanwhile, in 8- or 10-inch skillet, spread almonds in single layer. Cook and stir over medium-high heat 4 to 7 minutes or until lightly browned.
  • 3 Drain carrots; return to saucepan. Stir in marmalade and raisins. Cook over low heat about 1 minute, stirring constantly, until marmalade is melted. Add almonds; toss gently.

Almonds add crunch and raisins add extra sweetness to colorful carrots. Have it ready in 20 minutes.

Rate and Comment

Almonds add crunch and raisins add extra sweetness to colorful carrots. Have it ready in 20 minutes.