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Cinnamon-Glazed Carrots

  • Prep 5 min
  • Total 15 min
  • Ingredients 6
  • Servings 4

Ingredients

1
pound carrots, peeled, sliced 1/8-inch thick
2
tablespoons water
2
tablespoons LAND O LAKES® Cinnamon Sugar Butter Spread
Salt, as desired
Pepper, as desired
Chopped fresh parsley, if desired
©2012 Land O'Lakes, Inc.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
85mg
4%
Potassium
320mg
9%
Total Carbohydrate
12g
4%
Dietary Fiber
3g
11%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
340%
340%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

This carrot side dish is quick, easy and delicious.

Directions

  • 1 Combine carrots and water in 10-inch skillet. Cover; cook over medium heat until carrots are crisply tender (5 to 6 minutes).
  • 2 Uncover; stir in Cinnamon Sugar Butter Spread. Continue cooking, stirring occasionally, until carrots are tender (5 to 6 minutes). Season with salt and pepper, as desired. Sprinkle with chopped fresh parsley, if desired. Serve immediately

This carrot side dish is quick, easy and delicious.

Rate and Comment

This carrot side dish is quick, easy and delicious.