At the mere mention of Indian cinnamon-carrot cake my daughter Alexa is overcome with joy. How funny! She’s as expressive about food as I am!
If you want to experience the same sensation at the mention of a dessert, follow this recipe step-by-step. It contains a rather magical and legendary ingredient: cinnamon. Did you know that cinnamon is originally from Sri Lanka? And that it comes from the Zeylanicum tree?
Cinnamon is known for its fragrant and penetrating aroma that is sweet, bitter and spicy all at the same time. It comes in aromatic tubes or in powder form to provide our bodies with some nourishing essentials.
Cinnamon is rica, exotic, goes great in desserts, rice dishes, with meats and even as a seasoning in drinks. It’s produced in bulk in places like Indonesia, Malaysia, China, Brazil and even in India, which is where this maravillosa recipe comes from. Enjoy the one-of-a-kind sabor and texture of this cake.