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Honey-Mustard Glazed Carrots

  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 6

Ingredients

1
bag (1 lb) ready-to-eat baby-cut carrots
2
tablespoons honey
1
tablespoon olive or canola oil
2
teaspoons Dijon mustard
1
tablespoon fresh chopped parsley
1/4
teaspoon salt
1/8
teaspoon pepper

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
250mg
7%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
9%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
250%
250%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

If you find pinky-size fresh baby carrots at the farmers’ market, just trim and scrub (no need to peel). The cook time may be shorter.

Looking for an easy side dish? Then check out this great carrot recipe - perfect for Thanksgiving dinner!

This colorful side dish is a natural with grilled steak or pork chops.

Maple-Pecan Carrots are another great side dish to serve on Thanksgiving. Find the recipe on pillsbury.com.

Directions

  • 1 In 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots. Cover; simmer 10 to 15 minutes or until tender. Drain.
  • 2 In medium bowl, mix remaining ingredients. Add carrots; toss lightly to coat.

Looking for an easy side dish? Then check out this great carrot recipe - perfect for Thanksgiving dinner!

Rate and Comment

Looking for an easy side dish? Then check out this great carrot recipe - perfect for Thanksgiving dinner!