We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    0
  • Pinterest
    2
  • Save
    0
  • WhatsApp
  • Print
    0

Buttered Tricolor Carrots

  • Prep 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 4

Ingredients

2
tablespoons butter
1
tablespoon brown sugar
3
cups tricolor carrots, ready to eat
Salt and pepper to taste
Chinese parsley, to taste and serve

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use honey instead of sugar.

I love baby carrots, especially those that come in yellow, orange and purple. These carrots are now in season and they make a great side dish when served with meat and fish, you can even add them to pasta. They add a very pretty color to any dish and will be a great surprise to your family when they see the special dish you’ve prepared.

These carrots cook quickly because they’re tender, so cook them for less than 15 minutes.

Directions

  • 1 Place the butter in a pan and melt over low heat. Add the sugar and carrots and cook for a few minutes. Salt and pepper to taste.
  • 2 Serve with a sprig of Chinese parsley and enjoy!

I love baby carrots, especially those that come in yellow, orange and purple. These carrots are now in season and they make a great side dish when served with meat and fish, you can even add them to pasta. They add a very pretty color to any dish and will be a great surprise to your family when they see the special dish you’ve prepared.

Rate and Comment

Adriana Martin Adriana Martin
September 24, 2015

I love baby carrots, especially those that come in yellow, orange and purple. These carrots are now in season and they make a great side dish when served with meat and fish, you can even add them to pasta. They add a very pretty color to any dish and will be a great surprise to your family when they see the special dish you’ve prepared.