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Buttered Tricolor Carrots

  • Prep 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Ingredients

2
tablespoons butter
1
tablespoon brown sugar
3
cups tricolor carrots, ready to eat
Salt and pepper to taste
Chinese parsley, to taste and serve

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
92.6
% Daily Value
Total Fat
6.0g
9%
Saturated Fat
3.7g
18%
Cholesterol
15.3mg
5%
Sodium
460.7mg
19%
Total Carbohydrate
10.0g
3%
Dietary Fiber
2.3g
9%
Sugars
6.0g
Protein
0.8g
% Daily Value*:
Vitamin C
7.90%
8%
Calcium
3.10%
3%
Iron
1.50%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can use honey instead of sugar.

These carrots cook quickly because they’re tender, so cook them for less than 15 minutes.

Directions

  • 1 Place the butter in a pan and melt over low heat. Add the sugar and carrots and cook for a few minutes. Salt and pepper to taste.
  • 2 Serve with a sprig of Chinese parsley and enjoy!

I love baby carrots, especially those that come in yellow, orange and purple. These carrots are now in season and they make a great side dish when served with meat and fish, you can even add them to pasta. They add a very pretty color to any dish and will be a great surprise to your family when they see the special dish you’ve prepared.

Rate and Comment

Adriana Martin Adriana Martin
September 24, 2015

I love baby carrots, especially those that come in yellow, orange and purple. These carrots are now in season and they make a great side dish when served with meat and fish, you can even add them to pasta. They add a very pretty color to any dish and will be a great surprise to your family when they see the special dish you’ve prepared.