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Easy Seaweed and Vegetable Soup

  • Prep 5 min
  • Total 20 min
  • Ingredients 7
  • Servings 4

Ingredients

6
cups vegetable broth
6
sheets roasted seaweed, cut into medium sized pieces
1
cups green onions, thinly sliced
2
cups carrots, cut into thin strips
2
cups frozen sugar snap peas
1
tablespoon of sesame seed oil
Black pepper to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can add shrimp or tofu.

When you feel like having soup, but don't want to spend hours cooking, this recipe is just what you need! It's super easy to make, requires few ingredients and the seaweed gives it an exotic touch. Try it out!

Directions

  • 1 Add the broth to a large pot over medium heat. At the first boil add the rest of the ingredients.
  • 2 Let cook for 10-15 minutes or until the vegetables are soft. Taste and adjust the seasoning if necessary.
  • 3 Serve hot.

When you feel like having soup, but don't want to spend hours cooking, this recipe is just what you need! It's super easy to make, requires few ingredients and the seaweed gives it an exotic touch. Try it out!

Rate and Comment

Oriana Romero Oriana Romero
September 30, 2015

When you feel like having soup, but don't want to spend hours cooking, this recipe is just what you need! It's super easy to make, requires few ingredients and the seaweed gives it an exotic touch. Try it out!