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Apple and Blue Cheese Tart

  • Prep 15 min
  • Total 55 min
  • Ingredients 9
  • Servings 12

Ingredients

1
box Pillsbury™ refrigerated pie crust, softened as directed on box
3
tablespoons butter or margarine
2
medium shallots, finely chopped (about 1/3 cup)
1
medium apple, peeled, cut into 1/4-inch slices (about 1 cup)
1/4
cup chopped pistachio nuts
2
tablespoons sweetened dried cranberries
1/4
cup crumbled blue cheese (1 oz)
1
teaspoon chopped fresh thyme leaves
1
red pearl onion, halved, if desired
2012 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
230mg
10%
Potassium
60mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Shallots look like mini onions and taste like a mild mix of garlic and onion. You can usually find them near the onions in the produce section of the supermarket.

Try making this elegant tart with pears instead of apples.

Directions

  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom. Bake 8 to 10 minutes or until lightly browned.
  • 2 Meanwhile, in 8-inch skillet, melt butter over medium heat. Add shallots; cook 2 to 4 minutes, stirring occasionally, until tender. Remove from heat.
  • 3 Arrange apple slices in concentric circles in single layer in crust. Spread butter mixture over apples.
  • 4 Bake 15 to 20 minutes. Sprinkle nuts, cranberries, cheese and thyme over apples. Bake about 3 minutes longer or until crust is golden brown. Cool on cooling rack 10 minutes. Serve warm or at room temperature. Garnish with onoin.

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