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Blueberry-Lemon Tart

  • Prep 20 min
  • Total 1 hr 15 min
  • Ingredients 5
  • Servings 16

Ingredients

Crust

1
box (15 oz) Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

2
containers (6 oz each) lemon burst low-fat yogurt
1
package (8 oz) cream cheese, softened
1
can (21 oz) blueberry pie filling with more fruit
1
cup fresh blueberries

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
160mg
7%
Potassium
80mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Substitute 2 containers (6 oz each) Key lime pie low-fat yogurt for the lemon burst.

Substitute 1 can (21 oz) raspberry pie filling with more fruit for the blueberry pie filling and 1 cup fresh raspberries for the blueberries.

Blueberry and lemon combine for an easy, flavorful tart, made with Pillsbury® pie crust.

Directions

  • 1 Heat oven to 375°F. On ungreased large cookie sheet, unroll 1 pie crust. Unroll second pie crust and place over first crust, matching edges and pressing to seal. With rolling pin, roll out into 14-inch round.
  • 2 Fold 1/2 inch of crust edge under, forming border; press to seal seam. Flute edge if desired. Prick crust generously with fork.
  • 3 Bake 20 to 25 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
  • 4 In medium bowl, beat yogurt and cream cheese with electric mixer on medium speed until blended. Spread evenly over crust. Spread pie filling evenly over yogurt mixture. Top with blueberries. Cut into wedges to serve. Cover and refrigerate any remaining tart.

Blueberry and lemon combine for an easy, flavorful tart, made with Pillsbury® pie crust.

Rate and Comment

Blueberry and lemon combine for an easy, flavorful tart, made with Pillsbury® pie crust.