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Blueberry, Walnut and Brie Tartlets

  • Prep 20 min
  • Total 45 min
  • Ingredients 5
  • Servings 24
Comments (0)

Ingredients

1
can (8 oz) Pillsbury™ 90 calorie crescents or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/4
cup blueberry or blackberry preserves
1/3
cup coarsely chopped walnuts, toasted
1
round (8 oz) Brie cheese, rind removed, cut into 24 chunks
Fresh blueberries or fresh small sage leaves, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
80
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
135mg
6%
Potassium
25mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

For best results, have your muffin cups and work surface ready, nuts toasted and cheese cut before removing dough from the refrigerator. Then, try to work quickly so that the dough stays cold.

Pillsbury® refrigerated reduced fat crescent dinner rolls provide a simple addition to these cheesy tartlets packed with walnuts and blueberry preserves – perfect for baked appetizers.

To toast walnuts, heat oven to 350°F. Bake uncovered in ungreased shallow pan 6 to 10 minutes, stirring occasionally, until golden brown.

Directions

  • 1 Heat oven to 350°F.
  • 2 If using crescent rolls: Unroll dough and separate into 4 rectangles; firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • 3 Cut each into 6 squares. Gently press squares into mini muffin cups (dough will not completely cover inside of cup; do not press too much). Spoon 1/2 teaspoon preserves into each cup. Top with rounded 1/2 teaspoon nuts and 1 cheese chunk.
  • 4 Bake 16 to 19 minutes or until edges are deep golden brown. Cool in pan on cooling rack 5 minutes; remove from muffin cups. Garnish each with fresh blueberries.

Pillsbury® refrigerated reduced fat crescent dinner rolls provide a simple addition to these cheesy tartlets packed with walnuts and blueberry preserves – perfect for baked appetizers.

Rate and Comment

Pillsbury® refrigerated reduced fat crescent dinner rolls provide a simple addition to these cheesy tartlets packed with walnuts and blueberry preserves – perfect for baked appetizers.