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Orange-Cream Cheese Tart

  • Prep 15 min
  • Total 2 hr 55 min
  • Ingredients 7
  • Servings 10

Ingredients

1
box Pillsbury™ refrigerated pie crust, softened as directed on box
1
package (8 oz) cream cheese, softened
1 1/2
cups milk
1
package (4-serving size) vanilla instant pudding and pie filling mix
1
can (15 oz) mandarin orange segments, well drained, patted dry
3/4
cup orange marmalade
1/2
oz semisweet baking chocolate
2012 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
450mg
19%
Potassium
140mg
4%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
29g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

To boost the orange flavor in this tart, add a little grated orange peel to the pastry ingredients.

For a fancy presentation, drizzle a little chocolate topping over the serving plates before topping with slices of the tart.

Directions

  • 1 Heat oven to 450°F. Place pie crust in 10-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie. Press in bottom and up sides of pan. Trim edges if necessary. DO NOT PRICK CRUST. Bake 9 to 11 minutes or until light golden brown. If crust puffs in center, flatten gently with back of wooden spoon. Cool crust completely, about 30 minutes.
  • 2 In small bowl, beat cream cheese with electric mixer on medium speed until creamy. Gradually beat in milk. Beat in pudding mix until well blended. Spoon into baked crust; spread evenly. Top with orange segments.
  • 3 In small microwavable bowl, microwave marmalade uncovered on High 20 to 30 seconds or until warm. Brush or spoon marmalade over orange segments. Refrigerate about 2 hours or until firm.
  • 4 Before serving, shave chocolate with a swivel-bladed vegetable peeler by slicing across block of chocolate in long, thin strokes. (If you let the chocolate come to room temperature, it will be easier to shave.) Garnish tart with shaved chocolate.

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