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Almond and Dulce de Leche Blondies

  • Prep 20 min
  • Total 60 min
  • Ingredients 12
  • Servings 12

Ingredients

Cooking oil spray
1
cup almond chunks
8
tablespoons (4 oz) unsalted butter
1/2
cup granulated sugar
1/2
cup brown sugar
Pinch of salt
1/2
cup almond flour
2
eggs
1
teaspoon vanilla
1
cup all-purpose flour
1/2
teaspoon baking powder
1
cup dulce de leche

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you want perfectly cut blondies, put them in the refrigerator prior to unmolding and cutting, but serve at room temperature. They’ll taste even better!

You probably have a favorite brownie recipe, but do you have one for blondies? This brownie variation containing no chocolate is just as easy and quick to bake, and you can make them with your favorite ingredients. These take almonds and dulce de leche – the perfect combination. You may serve them with coffee (my favorite), pack them as a snack for school or serve them as dessert with fruits and ice cream or sorbet. A practical recipe that will turn out to be a lifesaver.

Serve with fruit ice cream and you’ll have a delicious dessert.

Directions

  • 1 Preheat the oven to 350°F. Prepare an 8 x 8 inch square pan. Spray with cooking oil and line the bottom with wax or parchment paper.
  • 2 Place the almonds in the baking pan and bake until golden brown, about 8 minutes. Remove and let cool.
  • 3 In a glass or microwavable bowl, melt the butter on high for 40 seconds. Add the sugars, salt and almond flour. Stir well with a fork. Add 1 egg and stir until it’s incorporated. Do the same thing with the second egg. Add the vanilla and stir well.
  • 4 Add the flour and baking powder. Stir with a spatula until everything is well combined.
  • 5 Lastly, add the almonds and stir.
  • 6 Pour half the mixture into the pan and smooth it with a knife. Use a spoon to add 5 tablespoons of dulce de leche. Swirl with a knife to form a pattern. Add the rest of the mixture and repeat the dulce de leche effect.
  • 7 Bake for 28 to 30 minutes until it is golden brown and the edges are firm. Do not overcook.
  • 8 Let it cool completely before unmolding and cutting.

You probably have a favorite brownie recipe, but do you have one for blondies? This brownie variation containing no chocolate is just as easy and quick to bake, and you can make them with your favorite ingredients. These take almonds and dulce de leche – the perfect combination. You may serve them with coffee (my favorite), pack them as a snack for school or serve them as dessert with fruits and ice cream or sorbet. A practical recipe that will turn out to be a lifesaver.

Rate and Comment

Pilar Hernandez Pilar Hernandez
September 14, 2015

You probably have a favorite brownie recipe, but do you have one for blondies? This brownie variation containing no chocolate is just as easy and quick to bake, and you can make them with your favorite ingredients. These take almonds and dulce de leche – the perfect combination. You may serve them with coffee (my favorite), pack them as a snack for school or serve them as dessert with fruits and ice cream or sorbet. A practical recipe that will turn out to be a lifesaver.