Zucchini bread is usually sweet, but today I felt like trying something different. I had some sun-dried tomatoes left in my pantry from a cashew and sun-dried tomato cream cheese I had made, so I decided to add them to the mix and make a savory bread that I could enjoy with a little bit of butter.
It always feels like a treat when I have toasted bread with butter next to a salad or some homemade soup. This inspired me to make this homey bread, a perfect complement to all my seasonal soups this winter. The result is delicious enough to eat on its own. Warm it up in the oven or toaster and cover it with your favorite spread. Few things feel as cozy during the cold winter months as homemade bread, so enjoy the experience!
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