In my years as a vegetarian, there's one recipe that I enjoyed very much: pasta with pesto. On one hand because it was an easy recipe to prepare, and on the other because it's super deliciosa. It's also ideal on cold days or during the winter season since it's a hot dish with intense aromas such as those of garlic and fragrant basil. This time, I've prepared this recipe using whole-grain spaghetti. Whole-grain pasta is an excellent option, and when combined with different sauces and ingredients it's as flavorful if not tastier than traditional pasta. It’s an option that your kids will also love when they see the pasta is a different color. I’m sharing a recipe below that is so easy to put together, my 12 year old son already knows how to make it on his own. Enjoy!
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