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Whole Grain Brownies

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  • Prep 15 min
  • Total 45 min
  • Ingredients 8
  • Servings 10
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I love brownies. Who doesn’t, right? I remember some years ago I’d invite a few of my closest girlfriends over to my place to have brownie-making parties. It was a great way to bond with my girls. I recently discovered a way to make my brownies whole grain, without compromising their rich flavor. These guilt-free brownies let you satisfy your chocolate-loving side without feeling remorseful.
by Nicole Presley
Updated Sep 15, 2015
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Ingredients

  • 2 sticks butter, melted
  • 2 cups light brown sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 3/4 cup unsweetened cocoa
  • 1 teaspoon baking powder
  • 1 1/2 cups whole wheat flour
  • 2 cups dark chocolate chips

Directions

  • 1
    Preheat oven to 350 °F. Spray an 8x8 inch baking pan with non-stick baking spray. Set aside.
  • 2
    In a mixer, add butter and sugar. Cream until sugar dissolves and is no longer grainy in consistency, for about 5 minutes. Add vanilla extract and eggs, and mix to combine.
  • 3
    In a small bowl, sift the cocoa, baking powder, and flour. Add the dry powder mix to wet ingredients until fully incorporated.
  • 4
    Add the chocolate chips. Spread the mixture into baking pan and bake for 30 minutes. Remove from oven and cool completely before slicing and serving. Enjoy!

Expert Tips

  • tip 1
    You can also serve them fresh and warm with a scoop of ice cream.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I love brownies. Who doesn’t, right? I remember some years ago I’d invite a few of my closest girlfriends over to my place to have brownie-making parties. It was a great way to bond with my girls. I recently discovered a way to make my brownies whole grain, without compromising their rich flavor. These guilt-free brownies let you satisfy your chocolate-loving side without feeling remorseful.
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