MENU
  • Facebook
    1
  • Pinterest
    0
  • Save
    2
  • Print
    2

Watermelon and Shrimp Ceviche

Watermelon and Shrimp Ceviche
  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 8

I love ceviche but... don’t get me started on this version with shrimp and watermelon! It’s really easy to prepare and it only takes a few ingredients. It’s a delicious recipe, ideal as a quick fix to delight your guests. It’s also a great option for those who don’t like or can’t eat raw fish because this recipe is prepared with cooked shrimp. I love serving this ceviche with plantain chips or patacones. Serve as a snack in a party with friends or family. Buen provecho! MORE + LESS -

Ingredients

2
lbs shrimp, cooked, peeled and veinless
1
red onion, cut in julienne
4
cups watermelon, peeled and diced
Juice of 4 lemons
1/2
cup fresh cilantro, chopped
Salt and olive oil, to taste

Directions

Hide Images
  • 1
    Mix all the ingredients and let them rest in the freezer for at least 15 minutes.
  • 2
    Serve with patacones or plantain chips.

Expert Tips

  • If you prefer a spicier ceviche, add 1 small jalapeño, diced.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • I love ceviche but... don’t get me started on this version with shrimp and watermelon! It’s really easy to prepare and it only takes a few ingredients. It’s a delicious recipe, ideal as a quick fix to delight your guests. It’s also a great option for those who don’t like or can’t eat raw fish because this recipe is prepared with cooked shrimp. I love serving this ceviche with plantain chips or patacones. Serve as a snack in a party with friends or family. Buen provecho!

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment